Article: How to Make Mie Gomak – Typical Food of North Sumatra
Article: How to Make Mie Gomak – Typical Food of North Sumatra
Blog Article
Mie Gomak is one of the typical dishes of North Sumatra which is famous for its savory and spicy taste. This noodle is made from long noodles served with peanut sauce, salted fish, and sprinkled with spring onions and chili sauce. Mie Gomak is usually served as a main dish, often enjoyed at family events or special celebrations. In addition to its delicious taste, the process of making it is also quite simple.
Here is how to make delicious and tasty Mie Gomak, which you can try at home.
Ingredients for Making Mie Gomak:
Noodles: 200 grams of egg noodles or turmeric noodles (noodles commonly used for Mie Gomak)
Peanut Sauce:
100 grams of peanuts (fried or roasted)
2 cloves of garlic
3 cloves of shallots
3 curly red chilies (or to taste)
2 cayenne peppers (if you like it spicy)
1 teaspoon of grated brown sugar
1 teaspoon of salt
1 teaspoon of powdered stock (optional)
100 ml of hot water
Salted Fish: 100 grams of salted fish (you can use any type of salted fish, but jambal salted fish or peda salted fish are more common)
Accompaniments:
Finely sliced spring onions
Sambal to taste
Sufficient sweet soy sauce
Cooking oil for sauteing
Steps for Making Mie Gomak:
1. Prepare the Peanut Sauce
Peanut sauce is a key element of Mie Gomak which gives it a savory and spicy taste. Here's how to make peanut sauce:
First step: Fry the peanuts in a pan without oil until cooked and slightly browned. After that, drain and mash the peanuts using a blender or pestle.
Second step: Saute the garlic, shallots, red chilies, and cayenne pepper using a little cooking oil until fragrant. After that, remove and mash the sauteed ingredients.
Third step: Mix the mashed peanuts with the sauteed spices. Add brown sugar, salt, and stock powder (if used). Pour in hot water little by little until the peanut sauce has the right consistency and is easy to pour over the noodles. Stir well until the peanut sauce is well mixed.
2. Boil the Noodles
Boil the noodles in boiling water that has been given a little salt until cooked. After the noodles are cooked, remove and drain. Don't forget to rinse the noodles with a little cold water so they don't stick too much.
3. Processing Salted Fish
Salted fish is an important complement to Mie Gomak. You can use jambal salted fish or peda salted fish. Here's how to prepare it:
Step one: Wash the salted fish to reduce the excessive saltiness. Then fry the salted fish in hot oil until dry and crispy.
Step two: After the salted fish is cooked, drain the oil and separate the fish meat from the bones.
4. Serving Mie Gomak
After all the ingredients are ready, the last step is to serve Mie Gomak.
Step one: Put the boiled noodles into a bowl or serving plate. Pour over the prepared peanut sauce, stir until evenly mixed.
Step two: Sprinkle the prepared salted fish over the noodles. Add finely sliced spring onions and chili sauce if you like a stronger spicy taste.
Step three: If you like, you can add a little sweet soy sauce to give the noodles a sweet taste. Kakek Merah
Additional Tips:
Adding Variations: Some variations of Mie Gomak can be done by adding pieces of vegetables such as cucumber, tomato, or bean sprouts to provide freshness.
Spicy Portion: If you like a spicy taste, add more cayenne pepper to the peanut sauce.
Using Homemade Noodles: For a more authentic experience, you can make your own noodles from wheat flour and eggs, but you can also use pre-made noodles to make the process easier.
Conclusion
Mie Gomak is a flavorful dish with a combination of savory, spicy, and slightly sweet. Using a distinctive peanut sauce, salted fish as a complement, and chewy noodles, it makes it a favorite dish for many people, especially in North Sumatra. By following these simple steps, you can make delicious and satisfying Mie Gomak to enjoy with family or friends. Good luck!